A Delish Recipe! Outback Alice Springs Chicken

I've decided to post a Delish Recipe every week. Today I'm posting a copy of:

Outback Alice Springs Chicken

Ingredients
4 boneless skinless chicken breasts, 1/2 " thick
honey mustard
6 slices bacon, sliced in half
1/2 teaspoon McCormick's Season All
1 cup sliced mushrooms, drained
1/2 cup scallions
3 cups shredded colby or monterey jack cheese

Directions
1 Rub chicken breast with Seasonal All and set aside.

2 While the breast is marinating fry bacon crisp and drain. Saute mushrooms and scallions.

3 Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking. I used olive oil Pam instead of oil.

4 Cook on both sides until a slight golden color and cooked in the middle but not dry.

5 Remove from pan and place in a 9 x 13 dish.

6 Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.

7 Bake at 350 degrees about 15 minutes or until cheese melts.

8 Sprinkle with parsley and extra honey mustard may be served on the side.

This is definitely a special occasion dish. But so very yum! It's very quick and easy. And since my husband and I are doing a low carb diet it was perfect--only 3 carbs. I hope you enjoy this dish as much as we did! I found the recipe on Recipezaar. It was posted by Mysterygirl.